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Blu Restaurant NYC

Italian
Blu Restaurant NYC

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Blu Restaurant NYC Summary

Blu Restaurant NYC Information

Restaurant Quick Facts

  • Blu Restaurant NYC is located on site at the stylish, new Hotel Indigo NYC.
  • Reservations are not essential, but space is limited.
  • Happy hour at Blu Restaurant NYC begins at 5 p.m. and ends at 7 p.m.

Restaurant Website: http://www.blunyc.com/

Restaurant Menu:
http://www.blunyc.com/ourmenus.php

Restaurant Info

Neighborhood:
Chelsea

Location:
127 West 28th Street
New York, NY 10001
View Map

Nearest Transit:
28th St-7th Ave (1); 28th St-Broadway (R, W); 33rd Street (PATH)

Hours of Operation:
Mon.-Fri. 6:30am-11am & 11:30am-3pm & 5:30pm-11pm, Sat.-Sun. 6:30am-11am & 5:30pm-11pm




NYCTourist Travel Info

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Restaurant Hotel

Featuring an acclaimed on-site restaurant and a stylish rooftop bar and lounge, the Indigo Hotel Chelsea stands as an excellent retreat from the exciting bustle of New York. Spacious guest rooms are appointed with state-of-the-art Sony HDTV flat screen TVs, cozy beds, and spa-style bathrooms.

NYCTourist Travel Info

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italian Cuisine

Blu Restaurant NYC

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Fine Italian Cuisine at Blu Restaurant NYC

Located in

Manhattan

Chelsea

Price Range:




NYCTourist Travel Info

Features: The Blu Restaurant NYC features an on-site bar, elegant decor, and fresh, organic Italian cuisine crafted by renowned chef Patrick Nuti.

Why We Dine: Located on site at the stylish, new Hotel Indigo, Blu Restaurant NYC favors the clean, classic flavors of Italian cuisine over the showy and pretentious.

  • Decor: The elegant and understated interior of the Blu Restaurant NYC features crisp, clean clines, dark woods, subdued blue lighting, and sparkling chandeliers.
  • Pasta: Even skeptics will be impressed by Chef Nuti's Fagottini di Pera, which features ravioli stuffed with pear and telaggio cheese in a mascarpone and poppy seed sauce.
  • Wine: What better way is there to enjoy fine Italian cuisine than with a glass of fine red wine? The Blu Restaurant offers a 50-bottle wine list featuring wines from the U.S., Spain, France, and Italy. Prices range from $28 to $1050 per bottle.

Inside Knowledge: Patrick Nuti, Executive Chef at the Blu in NYC, began his stellar career at the age of twelve when he took a summer job at his uncle's restaurant.

We Recommend:

  • Mochatini: Sweet and creamy, the incomparable Mochatini, served only at the Blu in NYC, features Godiva, Stoli Vanilla, Kahlua, and Bailey’s.
  • Pizza Bianca: This delicious personal pizza is sure to delight with a creamy layer of Mozzarella cheese, cherry tomatoes, and fresh arugula.
  • Dessert: Top off an incredible meal at the Blu in NYC with a slice of tiramisu with coffee and Kahlua, or indulge in a lemon tart with blueberries and a creamy scoop of vanilla gelato.

Restaurant Amenities

  • Business Dining
  • Candle Light
  • Chef's Specials
  • Free Wi-Fi
  • Fresh Food
  • Full Bar
  • Gift Certificates
  • Happy Hour
  • Open for Holiday Dining
  • Homemade Desserts
  • Organic Food
  • Organic Ingredients
  • Pre-Theater
  • Romantic Dining
  • Small Atmosphere
  • Tapas/Small Plates
  • Wine Bar