 On 7th Avenue between 54th and 55th Streets, an emporium of delightful delicacies
reveals the true range of fabulous New York City eateries. The Carnegie Delicatessen,
home of lean, tender, tasty pastrami and corned beef sandwiches you and your
appetite
will never forget!Heavenly
sandwiches such as these emerged from Eastern Europe in the 1700's and were
brought to perfection
when Germans,
Romanians, Poles, and other Eastern Europeans immigrated to America.
Many Jewish immigrants started restaurants featuring the
cooking of their youth. From the 1850's to today, these wonderful dishes are still sold in
delicatessens dedicated to these rich, incredibly delicious foods, full of flavor, so
enchanting to the taste. And so
satisfying to the appetite. The traditions started long ago in Europe are now carried on
by families like those owning The Carnegie Delicatessen. |
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