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08/01/12 | by Hanna Rahimi
TRAVELING in the United States, one often encounters food proudly touted as authentically “New York,” including pizza, hot dogs, cheesecake, Manhattan clam chowder, pastrami and loaves of rye.
Link to Article:
http://www.nytimes.com/2012/08/01/dining/lost-then-found-new-york-food-classics.html?pagewanted=all
Article Source:
The New York Times