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Blu Restaurant NYC
Italian

*Promotions listed are subject to change without notice and based on availability. We make no guarantee that the promotions listed are available.
Blu Restaurant NYC Summary
Blu Restaurant NYC Information
Restaurant Quick Facts
- Blu Restaurant NYC is located on site at the stylish, new Hotel Indigo NYC.
- Reservations are not essential, but space is limited.
- Happy hour at Blu Restaurant NYC begins at 5 p.m. and ends at 7 p.m.
Restaurant Website: http://www.blunyc.com/
Restaurant Menu:
http://www.blunyc.com/ourmenus.php
Restaurant Info
Neighborhood:
Chelsea
Location:
127 West 28th Street
New York, NY 10001
View Map
Nearest Transit:
28th St-7th Ave (1); 28th St-Broadway (R, W); 33rd Street (PATH)
Hours of Operation:
Mon.-Fri. 6:30am-11am & 11:30am-3pm & 5:30pm-11pm, Sat.-Sun. 6:30am-11am & 5:30pm-11pm

User Average Review
Overall: Menu: Location: Ambience: Service:0.0Based on 0 reviews
Rating Distribution
0.0% recommended it
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Blu Restaurant NYC
Do you agree? Write your own review!
Fine Italian Cuisine at Blu Restaurant NYC
Located in
Manhattan
Chelsea
Price Range:

Pricing Guide
Cost of one meal
$ - $10 and under
$$ - $11-30
$$$ - $31-60
$$$$- $60 and above

Summary
Features: The Blu Restaurant NYC features an on-site bar, elegant decor, and fresh, organic Italian cuisine crafted by renowned chef Patrick Nuti.
Why We Dine: Located on site at the stylish, new Hotel Indigo, Blu Restaurant NYC favors the clean, classic flavors of Italian cuisine over the showy and pretentious.
- Decor: The elegant and understated interior of the Blu Restaurant NYC features crisp, clean clines, dark woods, subdued blue lighting, and sparkling chandeliers.
- Pasta: Even skeptics will be impressed by Chef Nuti's Fagottini di Pera, which features ravioli stuffed with pear and telaggio cheese in a mascarpone and poppy seed sauce.
- Wine: What better way is there to enjoy fine Italian cuisine than with a glass of fine red wine? The Blu Restaurant offers a 50-bottle wine list featuring wines from the U.S., Spain, France, and Italy. Prices range from $28 to $1050 per bottle.
Inside Knowledge: Patrick Nuti, Executive Chef at the Blu in NYC, began his stellar career at the age of twelve when he took a summer job at his uncle's restaurant.
We Recommend:
- Mochatini: Sweet and creamy, the incomparable Mochatini, served only at the Blu in NYC, features Godiva, Stoli Vanilla, Kahlua, and Bailey’s.
- Pizza Bianca: This delicious personal pizza is sure to delight with a creamy layer of Mozzarella cheese, cherry tomatoes, and fresh arugula.
- Dessert: Top off an incredible meal at the Blu in NYC with a slice of tiramisu with coffee and Kahlua, or indulge in a lemon tart with blueberries and a creamy scoop of vanilla gelato.
Restaurant Amenities
- Business Dining
- Candle Light
- Chef's Specials
- Free Wi-Fi
- Fresh Food
- Full Bar
- Gift Certificates
- Happy Hour
- Open for Holiday Dining
- Homemade Desserts
- Organic Food
- Organic Ingredients
- Pre-Theater
- Romantic Dining
- Small Atmosphere
- Tapas/Small Plates
- Wine Bar