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Blu Restaurant NYC

Italian
Blu Restaurant NYC

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Blu Restaurant NYC Summary

Blu Restaurant NYC Information

Restaurant Quick Facts

  • Blu Restaurant NYC is located on site at the stylish, new Hotel Indigo NYC.
  • Reservations are not essential, but space is limited.
  • Happy hour at Blu Restaurant NYC begins at 5 p.m. and ends at 7 p.m.

Restaurant Website:

Restaurant Menu:
http://www.blunyc.com/ourmenus.php

Restaurant Info

Neighborhood:
Chelsea

Location:
127 West 28th Street
New York, NY 10001
View Map

Nearest Transit:
28th St-7th Ave (1); 28th St-Broadway (R, W); 33rd Street (PATH)

Hours of Operation:
Mon.-Fri. 6:30am-11am & 11:30am-3pm & 5:30pm-11pm, Sat.-Sun. 6:30am-11am & 5:30pm-11pm




NYCTourist Travel Info

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Restaurant Hotel

Featuring an acclaimed on-site restaurant and a stylish rooftop bar and lounge, the Indigo Hotel Chelsea stands as an excellent retreat from the exciting bustle of New York. Spacious guest rooms are appointed with state-of-the-art Sony HDTV flat screen TVs, cozy beds, and spa-style bathrooms.

NYCTourist Travel Info

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*Terms & Conditions: Offers, promotions and rates subject to change and may vary based upon date, length of stay and other factors. Some offers do not include taxes and fees. All offers based on availability and are subject to change without notice.

italian Cuisine

Blu Restaurant NYC

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Fine Italian Cuisine at Blu Restaurant NYC

Located in

Manhattan

Chelsea

Price Range:

Pricing Guide

Cost of one meal

$ - $10 and under
$$ - $11-30
$$$ - $31-60
$$$$- $60 and above



NYCTourist Travel Info

Summary

Features: The Blu Restaurant NYC features an on-site bar, elegant decor, and fresh, organic Italian cuisine crafted by renowned chef Patrick Nuti.

Why We Dine: Located on site at the stylish, new Hotel Indigo, Blu Restaurant NYC favors the clean, classic flavors of Italian cuisine over the showy and pretentious.

  • Decor: The elegant and understated interior of the Blu Restaurant NYC features crisp, clean clines, dark woods, subdued blue lighting, and sparkling chandeliers.
  • Pasta: Even skeptics will be impressed by Chef Nuti's Fagottini di Pera, which features ravioli stuffed with pear and telaggio cheese in a mascarpone and poppy seed sauce.
  • Wine: What better way is there to enjoy fine Italian cuisine than with a glass of fine red wine? The Blu Restaurant offers a 50-bottle wine list featuring wines from the U.S., Spain, France, and Italy. Prices range from $28 to $1050 per bottle.

Inside Knowledge: Patrick Nuti, Executive Chef at the Blu in NYC, began his stellar career at the age of twelve when he took a summer job at his uncle's restaurant.

We Recommend:

  • Mochatini: Sweet and creamy, the incomparable Mochatini, served only at the Blu in NYC, features Godiva, Stoli Vanilla, Kahlua, and Bailey’s.
  • Pizza Bianca: This delicious personal pizza is sure to delight with a creamy layer of Mozzarella cheese, cherry tomatoes, and fresh arugula.
  • Dessert: Top off an incredible meal at the Blu in NYC with a slice of tiramisu with coffee and Kahlua, or indulge in a lemon tart with blueberries and a creamy scoop of vanilla gelato.

Restaurant Amenities

  • Business Dining
  • Candle Light
  • Chef's Specials
  • Free Wi-Fi
  • Fresh Food
  • Full Bar
  • Gift Certificates
  • Happy Hour
  • Open for Holiday Dining
  • Homemade Desserts
  • Organic Food
  • Organic Ingredients
  • Pre-Theater
  • Romantic Dining
  • Small Atmosphere
  • Tapas/Small Plates
  • Wine Bar