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Gramercy Tavern

American*
Gramercy Tavern NYC

*Promotions listed are subject to change without notice and based on availability. We make no guarantee that the promotions listed are available.

Gramercy Tavern Summary

Gramercy Tavern Information

Restaurant Quick Facts

  • Gramercy Tavern is located on East 20th Street between Park Avenue and Broadway.
  • Reservations for the dining room at Gramercy Tavern are accepted up to 28 days in advance, for the Tavern area, seating is on a first-come-first-serve basis.
  • Gramercy Tavern prepares and delivers meals to patients of the Jacob Perlow Hospice Center at Bethany Israel Hospital.

Restaurant Website:

Restaurant Menu:
http://www.gramercytavern.com

Restaurant Info

Neighborhood:
Flatiron District

Location:
42 East 20th Street
New York, NY 10003
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Nearest Transit:
23rd St-Park Ave South (60); 23rd St-Broadway (R, W); Union Square (4,5,6,L,N,Q,R,W)

Hours of Operation:
Dining Room: Mon.-Fri. 12pm-2pm (Lunch), Sun.-Thurs. 5:30pm-10pm (Dinner), Fri. & Sat. 5:30pm-11pm (Dinner). Tavern: Sun.-Thurs. 12pm-11pm, Fri. & Sat. 12pm-12am.

Additional Info:
Dress Attire




NYCTourist Travel Info

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american Cuisine

Gramercy Tavern

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Legendary American Cuisine at Gramercy Tavern NYC in Flatiron District

Located in

Manhattan

Gramercy Park

Price Range:

Pricing Guide

Cost of one meal

$ - $10 and under
$$ - $11-30
$$$ - $31-60
$$$$- $60 and above



NYCTourist Travel Info

Summary

Features: One of New York City’s best American restaurants, Gramercy Tavern is just a stone’s throw from Gramercy Park and Union Square.  Offering specialty cocktails, an extensive wine list, seasonal tasting menus, and delectable desserts, this cultivated contemporary cuisine has received numerous awards for skill and character.  Menu items at this world renowned eatery include chestnut soup with chicken, pears, and pumpkin seeds, a maple pecan tart delight with chocolate ice cream, and an orange blossom cocktail with sparkling wine, St. Germain elderflower, and orange bitters.  

Why We Dine: Gramercy Tavern NYC has been named New York City’s most popular restaurant by the Zagat Survey in 2003, 2005, 2006, 2007, and 2010.  This world-class restaurant is also currently ranked as the fifteenth best restaurant in the world by Restaurant Magazine.

  • Ambiance: Gramercy Tavern Restaurant is praised for its elegance and aesthetic decor with rustic touches and traditional charm.  Located in a historical landmark building, The Gramercy Tavern flourishes with enchanting murals, glowing candles, and copper sconces.
  • Contemporary American Cuisine: Whether you choose to enjoy in the dining room or the tavern area, the heavenly dishes flawlessly served will blow your taste buds out of this world.  Emphasizing local produce and fresh greenmarket ingredients, your specially hand-crafted feast will capture class, comfort, and bliss.
  • Accolades: Internationally recognized as one of the most divine eateries in the world, Gramercy Tavern has accepted awards from The New York Times, the James Beard Foundation Awards, Forbes, Esquire, Michelin, and Newsday.  Ranked as the fifteenth best restaurant in the world by Restaurant Magazine, Gramercy Tavern NYC has also received the Best of Award of Excellence several times from Wine Spectator.

Inside Knowledge: First debuting in 1994, Gramercy Tavern Restaurant embraces the renewal of classic American tavern with early American antiques and a wood-burning oven.  Executive Chef Michael Anthony, Pastry Chef Nancy Olson, and the rest of the Gramercy team have come together to embody expertise, simplicity, and opulence in the heart of the Flatiron District.

We Recommend:

  • Winter Tasting Menu: Our favorite dish at Gramercy Tavern NYC?  It’s a tough choice.  Luckily, Executive Chef Michael Anthony has created seasonal tasting menus allowing you to taste an array of majestic dishes.  The winter tasting menu features Nantucket Bay scallops, venison loin and sausage, sweetbreads and more.
  • Vanilla Bourbon Ice Cream & Mandarin Orange Sundae: Skipping dessert at Gramercy Tavern is not an option.  Committed to her craft, Pastry Chef Nancy Olson formulates a savory oasis of vanilla bourbon ice cream, early grey meringue, cranberry compote, and mandarin flavor.

Restaurant Amenities

  • Candle Light
  • Famous Chef
  • Facilities for the Disabled
  • Donations/Charity
  • Fresh Food
  • Full Bar
  • Gift Certificates
  • Healthy Options
  • Late Dining
  • Private Room
  • Private Parties
  • Romantic Dining
  • Specialty Beers on Tap
  • Wine Bar
  • Wheelchair Access