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Per Se Restaurant

Fine French*
Per Se Restaurant NYC

*Promotions listed are subject to change without notice and based on availability. We make no guarantee that the promotions listed are available.

Per Se Restaurant Summary

Per Se Restaurant Information

Restaurant Quick Facts

  • Per Se NYC is located in the Columbus Circle neighborhood of Manhattan, on the fourth floor of the Time Warner Center.
  • Per Se NY boasts a maximum capacity of 62; an additional private room, capable of accommodating 10 people, is available for parties and special events.
  • Formal attire is required at Per Se NYC.

Restaurant Website:

Restaurant Menu:
http://www.perseny.com/

Restaurant Info

Neighborhood:
Midtown West

Location:
10 Columbus Circle
New York, NY 10019
View Map

Nearest Transit:
59th St-Columbus Circle (1, A, C, B, D); 57th St-7th Ave (N, Q, R, W); 7th Ave-53rd St (B, D, E)

Hours of Operation:
Mon.-Thurs. 5:30pm-10pm, Fri. 11:30am-1:30pm & 5:30pm-10pm, Sun.11:30am-1:30pm & 5:30pm-10pm

Additional Info:
Formal Attire (Jacket Required)




NYCTourist Travel Info

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*Some images shown above are not actual photos from the restaurant, but category representations. Visit the restaurant's web site for actual photos.

NYCTourist Travel Info

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*Terms & Conditions: Offers, promotions and rates subject to change and may vary based upon date, length of stay and other factors. Some offers do not include taxes and fees. All offers based on availability and are subject to change without notice.

french Cuisine

Per Se Restaurant

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Exquisite French Cuisine at Per Se Restaurant in Columbus Circle NYC

Located in

Manhattan

Midtown West

Price Range:

Pricing Guide

Cost of one meal

$ - $10 and under
$$ - $11-30
$$$ - $31-60
$$$$- $60 and above



NYCTourist Travel Info

Summary

Features: One of New York City's best French restaurants, Per Se Restaurant features two prix-fixe menus, one nine-course vegetarian tasting menu and one nine-course chef's tasting menu. Menu items at this popular NYC restaurant include Butter Poached Nova Scotia Lobster and the world-famous Oysters and Pearls, a "Sabayon" of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar.

Why We Dine: Per Se Restaurant is easily one of the best restaurants in NYC. Currently ranked the ninth-best restaurant in the world by Restaurant Magazine, this trendy NYC restaurant promises to exceed your dining expectations in every way. You don't dine at Per Se Restaurant. You have an emotional experience.

  • Ambiance: Per Se Restaurant is legendary for its ambiance. From the moment you walk through the trademark blue door, you'll be enchanted by warm, earthy woods, elegant marbles, dark granites, and a rough copper tile floor. A crackling fireplace and breathtaking garden serve to enhance your dining experience.
  • Accolades: Widely regarded as one of the best restaurants in the world, Per Se Restaurant is one of only five restaurants in New York City to have been awarded three stars in the trustworthy Michelin Guide. Since its inception in 2004, this famous NYC restaurant has consistently found its way onto many lists of the top ten restaurants in the world. It is currently ranked the ninth best restaurant in the world by Restaurant Magazine.
  • Fine French Cuisine: It's no surprise that the food at Per Se Restaurant is to die for. Nowhere will you find meals so lovingly prepared, with such fine attention to detail. The "Opera" dessert, a delicious combination of candied Marcona almonds, Manjari chocolate mousse, almond ice cream, and "Whiskey Tonic," is unlike anything you've ever seen.

Inside Knowledge: Per Se Restaurant is one of many acclaimed restaurants owned by famous chef and restauranteur Thomas Keller. Designed as the urban interpretation of The French Laundry, another of Keller's restaurants, Per Se NYC opened in Manhattan's Time Warner Center in 2004.

We Recommend:

  • Terrine of Hudson Valley Moulard Duck Foie Gras: Our favorite dish at Per Se Restaurant? Well, that's hard to say. While picking a favorite isn't easy, we can assure you that you'll like the Terrine of Hudson Valley Moulard Duck Foie Gras, which features Granny Smith apple marmalade, candied English walnuts, compressed Belgian endive leaves, aged Balsamic vinegar, and toasted brioche.
  • Butter Poached Nova Scotia Lobster: Simply put, the butter-poached Nova Scotia lobster at Per Se Restaurant is to die for. This mouthwatering dish, one of our favorites, features braised pole beans, pickled young onions, and whipped Burgundy mustard. You'll never look at lobsters the same way again.

Restaurant Amenities

  • Brunch
  • Business Dining
  • Famous Chef
  • Chef's Specials
  • Facilities for the Disabled
  • Easy Parking
  • Fireplace
  • Fresh Food
  • Full Bar
  • Garden Setting
  • Homemade Desserts
  • Parking Structure
  • Pre-Theater
  • Premier Location
  • Private Room
  • Private Parties
  • Prix Fixe Menu
  • Romantic Dining
  • Small Atmosphere
  • Sunday Brunch
  • Valet Parking
  • Wine Specialist
  • Wine Bar
  • Wheelchair Access